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About
Contact
History of Il Cenacolo
Our Motto
Our Mission
Leadership | Board of Directors
New Membership Inquiry
Donate
Speaker Series
Upcoming Speakers
Past Speakers
Info for Speakers
Map to SFIAC
Community
Events Calendar
Person of the Year Award
About Our Annual Events
Compatrioti
Become a Member
Merola
Merola-Cenacolo Connection
Cenacolo-Sponsored Recipients
Featured Merola Singers
La Vita Cultural Blogs
Il Professore Italiano (Italian History)
Vino e Cibo (Food & Wine)
Lingua Italiana (Italian Language)
Spumante!
Be a Contributor
Membership
Entrée Selection
Wednesday
December 13th
2023
"
*
" indicates required fields
Information for person making the reservation.
Name used for reservation: First and Last Name
*
First
Email used for reservation
*
Main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Next, make an entrée selection for additional people in your party.
Person 2 First and Last Name
First and Last Name
Person 2 main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Person 3 First and Last Name
First
Person 3 main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Person 4 First and Last Name
First
Person 4 main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Person 5 First and Last Name
First
Person 5 main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Person 6 First and Last Name
First
Person 6 main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Person 7 First and Last Name
First
Person 7 main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Person 8 First and Last Name
First
Person 8 main course selection
Make a selection
Veal Scallopini
Oven-Baked Salmon with Lemon Caper Sauce
Eggplant Parmigiana
Comments
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