“Spaghetti Alla Carrettiera is rooted in Eastern Sicily. As we remember it from Dad, this is a simple sauce. Quantities suggested will serve 4- 6. Adjust proportions to your liking. Jim would tell you to make sure the pasta water has plenty of salt – the water should be salty as the sea. Your pasta will be more flavorful. Pasta cooking in well-salted water even smells better – more savory and wheat-y.”
Start With The Perfect Tomato
The tomato is a gift to the world from the Aztecs and South America.
