Rosemary-Olive Bread
This recipe for Rosemary-Olive Bread was inspired by Marcella Hazan’s magnificent cookbook, Essentials of Classic
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This recipe for Rosemary-Olive Bread was inspired by Marcella Hazan’s magnificent cookbook, Essentials of Classic
For this Minestrone Soup recipe the quantities and the ingredients are not precise and are
The origins of this recipe go back to La Lanterna – it’s quite a story.
“Spaghetti Alla Carrettiera is rooted in Eastern Sicily. As we remember it from Dad, this
This is from the recipe collection of Jim Brown (former beloved Il Cenacolo Member who
If you wish to make the raspberry sauce more complex put a dash of lavender
Can Italian food can exist without melanzane? Here are a few examples among many others:
Amici, One of my favorite Italian-American cookbooks is “The Sopranos Cookbook” (but seriously, don’t let
Chuck Stagliano’s mother made meatballs and spaghetti her signature dish. And besides, who can say
Named for the city where the Spaniards first found it, the lima is one of the oldest beans to come out of the Americas, with remains dating from 6000 to 5000 BC. Scientists recognize two main branches of the genus domesticated in Latin America.
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