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Vino e Cibo
Food and Wine

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Vino e Cibo

...from wine and food there is love

Photographers credited, sourced from UnSplash.com
How We Taste (Or More Accurately, Smell)
This Is the first of several articles on How We Taste. The sensation of “tasting”…
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Italian Christmas Fare
What is literally more representative of an Italian Christmas than a traditional Milanese Christmas bread—Panettone?…
Photo: Hermes Rivera, unsplash.com

Ask Ron

Ron Fenolio of Veedercrest Wines, will answer  your questions about wine, food, and the art of pairing the two together. Learn the basics so you can explore and be creative in your wine and food adventures.

Family Recipes

Soup Pot on Stove

Zuppa di Fagiolane / Sopa de Pallares

Named for the city where the Spaniards first found it, the lima is one of the oldest beans to come out of the Americas, with remains dating from 6000 to 5000 BC. Scientists recognize two main branches of the genus domesticated in Latin America.

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San Francisco Cioppino

San Francisco Classic: Cioppino

Cioppino, a now-classic San Francisco dish, has very humble beginnings. This fish stew was cooked aboard the fishing vessels of the early Italian immigrant fisherman who settled in San Francisco’s North Beach.

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