Winter Savory Soups, Stews and Braises
- © Ron Fenolio, CEO, Veedercrest Estates
Learn the nine steps to a memorable winter meal. For dishes that warm us when…
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Ron Fenolio of Veedercrest Wines, will answer your questions about wine, food, and the art of pairing the two together. Learn the basics so you can explore and be creative in your wine and food adventures.
In my childhood, after Thanksgiving passed my mother would create one of my favorite treats: cucidati, or Sicilian
This recipe for Rosemary-Olive Bread was inspired by Marcella Hazan’s magnificent cookbook, “Essentials of Classic Italian Cooking”.
For this Minestrone Soup recipe the quantities and the ingredients are not precise and are left to individual
The origins of this recipe go back to La Lanterna – it’s quite a story. We’ve always used
“Spaghetti Alla Carrettiera is rooted in Eastern Sicily. As we remember it from Dad, this is a simple
This is from the recipe collection of Jim Brown (former beloved Il Cenacolo Member who recently passed away).
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