How We Taste (Or More Accurately, Smell)
This Is the first of several articles on How We Taste. The sensation of “tasting”…
Menu
Ron Fenolio of Veedercrest Wines, will answer your questions about wine, food, and the art of pairing the two together. Learn the basics so you can explore and be creative in your wine and food adventures.
If you wish to make the raspberry sauce more complex put a dash of lavender bitters and a
Can Italian food can exist without melanzane? Here are a few examples among many others: Eggplant Parmigiana, Pasta
Amici, One of my favorite Italian-American cookbooks is “The Sopranos Cookbook” (but seriously, don’t let the book’s name
Chuck Stagliano’s mother made meatballs and spaghetti her signature dish. And besides, who can say ‘no’ to pasta?
Named for the city where the Spaniards first found it, the lima is one of the oldest beans to come out of the Americas, with remains dating from 6000 to 5000 BC. Scientists recognize two main branches of the genus domesticated in Latin America.
Cioppino, a now-classic San Francisco dish, has very humble beginnings. This fish stew was cooked aboard the fishing vessels of the early Italian immigrant fisherman who settled in San Francisco’s North Beach.
SF Italian Athletic Club
1630 Stockton Street
San Francisco, CA 94133
+1 415-781-0165
sfiac.org
*(Suspended until further notice due to COVID. Meetings continue via Zoom.)
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