Ron Fenolio of Veedercrest Wines, will answer your questions about wine, food, and the art of pairing the two together. Learn the basics so you can explore and be creative in your wine and food adventures.
Named for the city where the Spaniards first found it, the lima is one of the oldest beans to come out of the Americas, with remains dating from 6000 to 5000 BC. Scientists recognize two main branches of the genus domesticated in Latin America.
Cioppino, a now-classic San Francisco dish, has very humble beginnings. This fish stew was cooked aboard the fishing vessels of the early Italian immigrant fisherman who settled in San Francisco’s North Beach.