
January 2021
Speaker 1/28/21
A Taste of Southern Italian Cooking
Rosetta Costantino, Author and Cooking Instructor Rosetta is the author of two books, My Calabria and Southern Italian Desserts. She has taught cooking to groups in the United States and Europe. In her presentation, you will learn about the wonderful, healthy and distinctive tastes of the foods of southern Italy. Rosetta will also give us a cooking demonstration. Join us, with a glass of wine, and learn about the foods of the Costantino family. Rosetta was born and raised…
Find out more »