Upcoming Events

Rosetta Costantino, Author and Cooking Instructor   Rosetta is the author of two books, My Calabria  and Southern Italian Desserts.  She has taught cooking to groups in the United States and Europe. In her presentation, you will learn about the wonderful, healthy and distinctive tastes of the foods of southern Italy. Rosetta will also give us a cooking demonstration. Join us, with a glass of wine, and learn about the foods of the Costantino family.  Rosetta was born and raised…